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Tuesday, March 17, 2009
Yummy Cakes
This weekend, we tasted some delicious cupcakes from our wedding cake baker. After much deliberating and...well, a lot of tasting, we've made a decision about our wedding cake.
It's basically going to be split between:
Chocolate cake with vanilla frosting and raspberry filling
Carrot cake with cream cheese frosting
Additionally, we're getting lavender royal cream flowers on the tops of the cakes.
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